Class FCS 321/L

CONTEMPORARY ISSUES IN FOOD AND NUTRITION

Meets in SQ 246

Class 321 Syllabus and Objectives

Class 321 Tentative Schedule

Student Information Sheet

Class 321 Grading Guidelines

How to Write a Complaint

Meal Plan Assignment

Cultural Recipes Fall 2008

Issues Project

Reliable Nutrition Websites

Table Appointment Self Study

Family Mealtime – ADA Journal articles

Final Examination Schedule Fall 2008

Student Resources

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