Class FCS 321/L

CONTEMPORARY ISSUES IN FOOD AND NUTRITION

Meal Plan Assignment

General Instructions

WEEK 5 PowerPoint

FCS 321 Preliminary Meal Plan Guide Rubric

FCS 321 Final Meal Plan Grading Rubic

Costing

USDA Food Plan

Weights and Measures

Weights and Measures 2

Weights and Measures 3

Weights and Measures 4

FCS 321 Food Processor Instructions

Food Label Format

Nutrients to Address

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