"The reason why we see food spoilage in bread is if food has been warm or moist or it has been around long enough for a disease-growing organism to grow," says Gevork Kazanchyan, environmental health professor at Cal State University Northridge. "The mold would not have grown if a food-preserving environment was maintained."
https://www.marthastewart.com/what-happens-if-you-eat-moldy-bread-8578839
Martha Stewart Magazine
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