Then, in 2017, she took a catering gig on a whim. She made tamales for a vegan supper club, which turned into a string of opportunities to provide food for more events. She had just graduated with a degree in business and marketing from Cal State Northridge and decided to act fast and turn her hobby into a business.
https://laist.com/news/food/turning-your-grandmothers-best-birria-in-town-into-a-vegan-business
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