Diane Olive has a certification in health from Rosemont College, Pennsylvania, and a BA in fine arts from California State University, Northridge. In her first book, “Think Before You Eat,” Diane wrote about how essential eating living foods is for the health of the body, which she learned firsthand by healing herself of Candida, food allergies, and celiac disease.
After contracting Morgellons disease years later, Diane once again had to learn to heal herself through diet, herbs, and spirituality since medical doctors were unable to treat the illness properly. She currently resides in Encinitas, California, with her husband, John.
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