Diane Olive was born in Chicago, Illinois, on March 8, 1959. She resides in Encinitas, California, with her husband, John. Contracting Morgellons disease was the second time Diane became extremely ill and had to learn to heal herself since medical doctors in both instances did not treat the illness properly. The first time Diane became sick, she was forced to heal herself of candida, food allergies, and celiac disease. Following this illness, Diane wrote her first book, Think Before You Eat, which explains why eating healthy foods is essential for the health of the body. Diane is certified in Health from Rosemont College, Pennsylvania, and has a BA in Fine Arts from California State University, Northridge. Her interest in health, art, and serving God has inspired her to study about diet, herbs, and human values, and spirituality.
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