Wednesday, March 16, 2022 - 4:00pm to 5:15pm
Location:
Zoom
Cost:
Free
Two Zapotec collaborators, a chemist and a photographer document the social life around the tortilla. The different colored maize, how each is utilized in the preparation of specific foods made out of corn, the chemical process of nixtamalization and the ways in which Indigenous community members share this knowledge through social media.