US - Research presented at the ASM Microbe 2017 meeting by Bryan Sanchez of California State University-Northridge in Northridge, California, show that antibiotic-resistant bacteria are present in many ready-to-eat foods such as fresh produce and dairy products and may serve as a source of human exposure to antibiotic-resistant bacteria.
http://www.thedairysite.com/news/51532/antibioticresistant-bacteria-in-readytoeat-foods/
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