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Restaurant Programs of America Announces Peter M. Enos as Vice

Enos brings with him substantial experience in the insurance industry. For 25 years he has provided innovative risk management solutions to clients in a variety of specialties including restaurants, hospitality, health and fitness, construction, real estate and manufacturing. He earned his Bachelor of Arts degree in Economics from California State University, Northridge. 

http://www.hospitality-industry.com/index.php/news/comments/restaurant-programs-of-america-announces-peter-m.-enos-as-vice

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