Marilyn Magaram Center

Marilyn Magaram Center

Office Hours:
Monday 8:30am-4:30pm
Tuesday  8:30am-4:30pm
Wednesday  8:30am-4:30pm
Thursday  8:30am-4:30pm
Friday 8:30am-4:30pm

Office hours are subject to change. If you have questions or would like to schedule an appointment, please contact us at magaram.center@csun.edu or 818-677-3102.

We will communicate updates through our site, MMC Events, and our social media platforms according to the latest available information. Please continue to find the latest campus updates from the Matadors Forward website.

Ongoing Workshops

 The Whole Body Whole Health (WBWH) program is here to make cancer education and support services widely accessible to individuals affected by cancer.

 

 Thrive with Diabetes is our online diabetes management program that teaches you how to properly manage your diabetes through a number of avenues.

 

PreventT2 is for individuals living with pre-diabetes or are at-risk for developing diabetes.

 

Healthy Growers Training is a four week course that covers the basics of organic and regenerative vegetable gardening.

Resources

WIC is a nutrition program that helps pregnant women, mothers with infants and young children eat well, be active, and stay healthy.

Special Announcement

It is with great sadness that we announce the passing of Philip Magaram on August 22, 2021. The Marilyn Magaram Center was established by Phil and his family in 1991 as a tribute and memorial to Marilyn, who was an alumna and faculty of CSUN. 

The Importance of the Gut Microbiome

December 1, 2016

microbiome lede 1

The gut microbiome is an exciting area of research as an increasing amount of studies show how influential our gut flora is to the development of allergies and obesity. Read more

Nutrition Public Policy Education Event

April 7, 2016

angie tagtow

Angie Tagtow, the executive director of the U.S. Department of Agriculture Center for Nutrition Policy and Promotion, will speak on Monday, April 11, at California State University, Northridge about consumer dietary guidelines, at a daylong food and nutrition public policy training and information session. Read more

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