Recipes: Soups

Soup may be the most comforting food in history, with many cultures converging to the many benefits of soups prepared to nourish, alleviate, comfort and prepare the body for a main course. Some recipes are meant to soothe the senses in even hot weather while most are meant to keep you warm in cold winter weather. Whatever the purpose of your soup, you can count on our contribution to the extensive knowledge about it and the myriad of recipes out there; bring you that special soup that will bring you joy and health any time of the year. Enjoy!

Soup Recipes from the Cookbook

Watermelon Gazpacho

Ingredients:

12 oz. Fresh seedless watermelon, peeled and cut into small cubes.
1 Small mango, pitted, and diced small
4 oz. Fresh honeydew, peeled
and cut into small cubes.
1 Fresh jalapeno, seeded and chopped.
1 Fresh lime, juiced
1/2 tsp. Kosher salt
2 tsp. Cilantro leaves, chopped.

Preparation:

In a food processor, combine all the ingredients except the cilantro. Cover and process until smooth.
Add cilantro and pulse to incorporate. Cover and refrigerate.
Serve in a chilled bowl and garnish with a spoonful of plain yogurt if desired.

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Recipes: Soups

Soup Recipes from the Cookbook

Watermelon Gazpacho