Ingredients:
1 c. Dry quinoa, rinsed.
1½ c. Light coconut milk, canned.
1 tsp. Cinnamon, ground.
½ tsp. Nutmeg, ground.
2 tsp. Vanilla extract.
¼ tsp. Salt.
4 Tbs. Peanut butter.
1 qty. Apple, medium, diced (can be microwaved to soften).
2 Tbs. Pecans.
Preparation:
In a small saucepan bring quinoa, milk, cinnamon, nutmeg vanilla, and salt to a boil.
Reduce it to a simmer, cover the pot, and let it cook for 15 minutes. Using a fork, fluff the quinoa very gently.
Divide the quinoa amongst the four bowls. Top with peanut butter, apples, and pecans.
Drizzle extra milk on top if you’d like. Then get out your spoon and enjoy.