March 16, 2021
We are excited to announce the lineup of workshops and programs that we are offering in Spring 2021. Did you know all of our workshops are free to attend? This was made possible through generous support from the Joseph Drown Foundation and contributions from our donors.
Sign up for our weekly email communication and stay up-to-date with important details on future workshops, events, opportunities, and more.
- Matador Kids Culinary Program – April 3rd - May 1st
- Growing Healthy Series – (April 2021)
- Public Policy Day – April 19th
- MMC Research Lab/Journal Club - Weekly Meetings
- Free Nutrition Counseling – Available until the end of Spring Semester
- MMC 30th Anniversary - June 15, 2021
- MMC 30th Anniversary Virtual Celebration (TBD)
- Prevent T2 Diabetes Workshops (TBD)
- Oasis Health Workshop • HR Workshops (TBD)
- White Coat Ceremony (TBD)
- Chickens in the Garden (TBD)
Alumni Association Culinary Workshops:
- Pizza Night – February 10th at 6:00pm - 7:30pm
- Egg Basics – March 10th at 6:00pm - 7:30pm
o Link to register
- Sushi and Knife Skills – April 14th at 6:30 pm
o Link to register
Pathways Professional Development Workshops:
These workshops are only for Pathways Fellows and students in the Peer Mentoring Program. To find out more information about our Pathways to Success Program visit here!
- February 26th - Developing Your Professional Person
- March 9th - Interviewing & Career Opportunities
- April 13th - Resume Writing
- May 11th - RD Panel Workshop
National Nutrition Month: March 2021
- Registered Dietitian Nutritionist Day – March 10th
- IG Live – special guest with Pamela Salzman – March 12th at 10:00 am Upcoming Workshops in Spring 2021
- Wellness Garden Herbs and Cultural Recipes – March 15th-19th
- Wellness Clinic Dietitian IG Takeover – March 22nd-26th
Weight Management Made Easy:
- Week 1: Food Portions Made Easy = 2/26 (session A) and 4/9 (session B)
- Week 2: Meal Planning Made Easy = 3/5 (session A) and 4/16 (session B)
- Week 3: Forming Healthy Habits Made Easy = 3/12 (session A) and 4/23 (session B)
- Week 4: Exercise Nutrition Made Easy = 3/26 (session A) and 4/30 (session B)
- Week 5: Food Trends Made Easy = 4/2 (session A) and 5/7 (session B)
Link to register for session A: https://csun.zoom.us/meeting/register/tZYvc-qpqDMiG9wcFtkVB2P8SJoFwZ06q-SQ
Link to register for session B: https://bit.ly/3udwytV
Thrive With Diabetes:
- March 24th - Individual Assessment (By Appointment)
- April 7th - Group Class (12:30pm)
- April 14th - Group Class (12:30pm)
- April 21st - Group Class (12:30pm)
- April 28th - Group Class (12:30pm)
- May 19th - Individual Assessment (By Appointment)
To sign up email
Matador Kids Culinary Camp
- March 27th
- April 3rd
- April 10th
- April 17th
- April 24th
To sign up email
Social Media Series:
- LIVE at the Wellness Garden – Every Thursdays at 1pm
- Cooking with Children Series
Dates and Class Topics for West Valley Boys & Girls Club:
- January 28th – Food Demonstration and Survey
- February 4th – Healthy Me!
- February 18th – Nutrient Power
- February 25th – Serving Superstars
- March 4th – Smart Snackers
- March 11th – Food Demonstration and Survey Upcoming Workshops in Spring 2021
Dates and Class Topics for Guadalupe Center:
- February 18th – MiPlato & Frutas/Verduras
- February 25th – Granos Enteros & Fibra
- March 4th – Fuentes de Proteina
- March 11th – Grasas Saludables
- March 18th – Reduciendo Sodio
- March 25th – Sustituciones Saludables
- Link to Register: https://t.ly/Guadalupe-C4HA
Dates and Class Topics for Cooking for Health:
- February 25th – MyPlate &Fruits/Vegetables
- March 11th – Whole Grains & Fiber
- March 25th – Protein Sources
- April 8th – Healthy Fats
- April 15th – Reducing Sodium
- April 29th – Reducing Sugar
Link to register for these classes: https://t.ly/CSUN-C4HA
We will also be participating in these virtual activities:
- FCS Leadership and Management Virtual Conference – March 19th-20th
- CSUNPosium – April 9th
- Virtual CAND – April 14th-24th
- Bull Ring – April 27th
Thank you to all the hardworking staff members, organizing, planning, and hosting the workshops.