Marilyn Magaram Center

MMC Events

Healthy Growers Training

Monday, April 29, 2024 - 9:30am to 12:00pm

Healthy Growers Training April 29th and May 6th

A two week course that covers the basics of organic and regenerative vegetable gardening! Open to current CSUN Students, Faculty, and Staff! On Mondays, April 29th and May 6th in person at the MMC Wellness Garden from 9:30 am-12:00pm. This training is made possible by the CSUN campus quality fee grant through the Marilyn Magaram Center for Food Science, Nutrition, and Dietetics.  Read more

Earth Fair: Planet vs Plastics

Thursday, April 25, 2024 - 10:00am to 3:00pm

Earth Fair Planet vs Plastics April 25th 10AM-3PM Bayramian Lawn

Come and stop by the MMC table during the event. This event aims to educate and inspire attendees on sustainable living by providing a platform for organizations to share insights and initiatives combating plastic pollution. Through activities and discussions, our goal is to empower individuals to make informed choices that contribute to a greener and plastic-free future. Read more

Tea Haven

Thursday, April 11, 2024 - 1:30pm to 3:00pm

Tea Haven

On Thursday April 11th, come and crate oragami, music crafts, and sip tea to support better mental health practices! Read more

Demystifying Diets - Plant-Based Diet

Monday, April 8, 2024 - 12:00pm to 1:00pm

Magnolia House Online Class

In this workshop, participants will learn how to investigate and interpret evidence-based research on the plant-based as it relates to cancer.

Our Registered Dietitian Nutritionist (RDN) and staff will discuss the latest evidence-based research on the benefits of following a plant-based diet, demystify the differences between plant-based, vegan, vegetarian, among others with their impact on cancer and health. We will go over how to grow your own fruits highlighting citrus, and recipes to incorporate into your diet. Read more

Farm to Fuel Nutrition Class

Wednesday, April 3, 2024 - 12:00pm to 1:00pm

Farm to Fuel

Elevate your culinary skills and nourish your body with a unique guided cooking class co-hosted by CSUN's Athletics and Nutrition Departments. The event will be using ingredients from the campus hydroponic farm and sustainability garden. Read more

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