Everything You Ever Wanted to Know About Kosher and Halal, But Were Afraid to Ask

Dr. Regenstein is a Professor of Food Science at Cornell University. His research has focused on flesh foods, particularly fish and poultry. He has spoken throughout the world on the subjects of kosher and halal foods. He leads the Cornell Kosher and Halal Food Initiative, which provides extension/outreach services to the kosher and halal food sector.

Sponsored by Marilyn Magaram Center for Food Science, Nutrition, and Dietetics and the CSUN Graduate Studies Distinguished Visiting Speaker Program. Free and open to the public.

For more information contact the Marilyn Magaram Center at 818-677-3102 or email .