Archive - Spring 2014 to Present

Presented by Professor Aaron Gross. Most people enjoy eating meat and are pleased when they can afford to buy it.  They don’t want to limit themselves or feel guilty about their appetites.  Religious thinkers and Religious Studies academics want people to look deeper into their choices.  Professor Gross will describe what goes into the process of getting meat onto our dinner table, and he suggests ways that we may think about the ethical challenges that result from our industrialized animal agriculture.  Read more