In this session, you will learn
- Continues knife skills
- Sustainability, using scraps that would normally be waste
- Stocks are foundation of French cuisine
- Stock building and seasoning skills
- Foundation of many sauces
- Learn how to thicken liquids
Partnered with the Marilyn Magaram Center.
Chef Harold Avila attended Culinary School at The Art Institute of Los Angeles. He received his Bachelor’s of Science in kinesiology with an emphasis on Education at California State University Northridge. He has been in education for over 15 years and has been teaching Culinary Arts at Sherman Oaks Center for Enriched Studies for the past five years and has worked with CSUN’s MMC and Education Department for the past 3 years.
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Registration Cancellation by Participant: Refunds of registration fees, less an administrative fee of five dollars ($5.00), will be given for cancellations received at least seven (7) business days prior to the event. The individual must notify the event host or CSUN Foundation ( ) electronically or in writing that they will not be attending the event and their request for a refund. The administrative fee is assessed per participant/ticket. Special circumstances will be taken into consideration. If the individual decides to not attend the event and would like the fee to become a charitable contribution for tax purposes, the individual must notify the event host or CSUN Foundation ( ) electronically or in writing that they will not be attending the event and that they wish to donate the event cost as a charitable contribution. This notification must be made prior to the event. Refunds will not be available to registrants who choose to cancel their registration or choose not to attend an event less than seven (7) business days prior to the event.
