Thanksgiving Plant-Based Sides and Cooking Techniques!
Chef Avila will demonstrate 5 fun Thanksgiving side dish recipes and so much more!
Learn how to:
- Cook Plant-based
- Blanch Vegetables
- Make a Roux
- Reduce Refined Sugar in Recipes
Chef Harold Avila attended Culinary School at The Art Institute of Los Angeles. He received his Bachelor’s of Science in kinesiology with an emphasis on Education at California State University Northridge. He has been in education for over 15 years and has been teaching Culinary Arts at Sherman Oaks Center for Enriched Studies for the past five years and has worked with CSUN’s MMC and Education Department for the past 3 years.