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There is something magical about combining the simplest ingredients and kneading them together to create a beautiful, rustic loaf of crusty bread.
No matter what type of bread you choose to make, all yeast breads go through the same main bread making stages!
Chef Harold Avila attended Culinary School at The Art Institute of Los Angeles. He received his Bachelor’s of Science in kinesiology with an emphasis on Education at California State University Northridge. He has been in education for over 15 years and has been teaching Culinary Arts at Sherman Oaks Center for Enriched Studies for the past five years and has worked with CSUN’s MMC and Education Department for the past 3 years.
