Where Does the Mass in Plant Growth Come From?

Authors: Laurie Aiello and Brandon Duran
Growth & Development Experiment 
SED 695B; Fall 2005

Research Question:
We only add water and soil to a growing plant, where does plant mass come from? First we will investigate water, then we will investigate the soil.

 

Standards addressed:

SEVENTH GRADE LIFE SCIENCE
Cell Biology
1. d. students know that chloroplasts capture sunlight energy for photosynthesis.

BIOLOGY
Cell Biology

1. f. students know usable energy is captured from sunlight by chloroplasts and is stored through the synthesis of sugar from carbon dioxide.

__Independent Variables _________Dependent Variable
Control
Series
 

________Time_______________________Plant Mass________ _ ________Amount of Water ____________Amount of Soil

Cup with Soil and No Plant

3-4 cups with plants
1 cup with soil only
 

PART ONE
Does plant mass

Materials

  • Small cups to retain water
  • Soil
  • Seeds of mung beans, lima beans, or peas
  • Balance or scale
  • Graduated cylinder

 

- WATER
come from water?

Procedures

  • Begin with sprouted lima beans and moistened soil in 4 small cups
  • Mass cup, soil and sprouted seeds
  • Measure and add just enough water to moisten the soil
  • Add the same amount of water daily (10 ml = 10 grams)
  • Add the same amount of soil to 5th cup
  • Weigh and record the mass of each cup daily.
  • Record the amount (volume/mass) of water added.

DATA COLLECTION

Cup Number
Day
Mass in Grams
Cup Number
Day
Mass in Grams
Cup Number
Day
Mass in Grams
1
1
259.8
2
1
259.7
3
1
259.4
Plant
2
253.6
Plant
2
254.4
Plant
2
251.5
3
249.3
3
250.0
3
245.9
4
247.3
4
247.9
4
241.2
5
245.4
5
245.2
5
237.0
6
245.5
6
243.8
6
235.0
7
235.3
7
235.8
7
225.6
8
230.0
8
230.4
8
222.1
4
1
259.3
5
1
259.6
Plant
2
249.1
Soil
2
256.7
3
241.3
Only
3
254.9
4
235.9
4
254.7
5
230.0
5
253.4
6
227.3
6
254.0
7
216.7
7
249.8
8
212.6
8
247.7
 

Plant Mass with 10 Milliliters Water Added Daily
What does the Data indicate?
What was not being controlled?

ANALYSIS PART ONE

  • From the above graph of the data, one can see that all of the plants lost mass even as 10 milliliters (or grams) of water were added daily.
  • The total amount of water added over 8 days was 80 grams.
  • The mass of water being lost by the plant through transpiration was faster than the mass that was being gained by the plants through growth.
  • The inability to measure how much water that was lost by the plant through transpiration is a problem beyond the scope of this experiment.
  • The control (Cup #5) indicates that the water lost from the soil through evaporation was much less than the water lost by the plants through transpiration.
  • Total mass lost from the control cup was 11.6 grams in 8 days.
  • The average mass lost from all of the plants was 35.8 grams in 8 days.

CONCLUSION PART ONE

  • The results were therefore inconclusive as to whether or not plant mass comes from water. It appears that water does not influence plant mass increase over the short term of growth.

 

PART TWO - THE SOIL
Does plant mass come from the soil?

Materials

  • Dried soil (with heat lamp or oven)
  • Plants (lima beans, peas, mung beans) with soil washed away
  • 4 cups
  • Balance or scale
  • Filter paper
  • Funnel
  • Heat lamp or drying oven

Procedure

  • Begin by drying the soil under a heat lamp or in an oven.
  • Rinse as much soil away from the plants as possible.
  • Put the dry soil into each cup and mass the cups.
  • Mass the unplanted plants.
  • Plant the plants in each of three cups.
  • Leave the fourth cup with only dry soil.
  • Water the plants daily.
  • After 14 days carefully remove the plants from the cups, rinse their roots over filter paper to recover the soil.
  • Dry and mass all of the soil from each cup, (include any soil washed away from the plants and collected on the filter paper).
  • Mass each of the plants.

 

DAY 1_____________________________________DAY 14

DATA COLLECTION DAY 1

Cup 1 = 9.2 g

Cup 2 = 8.4 g

Cup 3 = 8.8 g

Cup 4 = 8.4 g

Plant 1 = 23.7 g

Plant 2 = 26.8 g

Plant 3 = 24.6 g

 

Soil 1 = 84.9 g

Soil 2 = 76.5 g

Soil 3 = 77.8 g

Soil 4 = 80.6 g

DATA COLLECTION DAY 14

Cup 1 = 9.2 g

Cup 2 = 8.4 g

Cup 3 = 8.8 g

Cup 4 = 8.4 g

Plant 1 = 26.9 g

Plant 2 = 29.7 g

Plant 3 = 28.1 g

 

Soil 1 = 83.6 g

Soil 2 = 75.4 g

Soil 3 = 76.3 g

Soil 4 = 80.6 g

Change in Plant Mass =
3.2 g

Change in Plant Mass =
2.9 g
Change in Plant Mass =
3.5 g
 
Change in Soil Mass =
1.3g
Change in Soil Mass =
1.1g
Change in Soil Mass =
1.5g
No Change

Plant Mass Increase vs Soil Mass Loss

ANALYSIS PART TWO

  • From the graph of the above data one can see that the increase in plant mass was more than the mass lost by the soil.
  • The average increase in plant mass over 14 days was 3.2 grams.
  • The average mass lost by the soil was 1.3 grams.
  • The average difference in plant mass increase and soil mass loss was 1.9 grams.

Therefore, where did the increase in plant mass come from?

Let's look at the equation for photosynthesis:

What are we missing?

CONCLUSION PART TWO

  • In the 17th century a Flemish physician, chemist, and physicist named Jan Baptista van Helmont performed a 5 year study in which he massed the soil of a willow tree in a pot and after 5 years found that the willow had gained a tremendous amount of mass and soil had lost very little. Van Helmont believed that water was the source of the plant mass.
  • As we tried to investigate water earlier, we were unable to prove that hypothesis. John Woodward, a professor and physician at Cambridge University in the late 17th century, tried to design an experiment to test the hypothesis that water was the source of the extra mass. In a series of experiments over 77 days, Woodward had seen the same results as this study and he also rejected the hypothesis that plant growth comes from water.
  • It wasn't until 1771 that an English chemist, Joseph Priestly, began to experiment with plants and the air. He made a major breakthrough which led us to the understanding that the plant mass actually does come from the air in the form of carbon dioxide. This fact was not confirmed until 1940 when Martin Kamen discovered carbon-14 which could be used to trace the carbon in carbon dioxide through photosynthesis.
 
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References & Links:
The von_Helmont_problem

Photosynthesis experiments

Understanding Fertilizer

Plant Nutrition

Experiments:
http://www2.nsta.org/Energy/find/primer/primer2_2.html

http://www2.nsta.org/Energy/find/primer/primer2_4.html

Scientists:
Von Helmont

John Woodward

Joseph Priestly

Martin Kamen