OVERVIEW:

1. How this web site works

2. Getting Started

3. Course Syllabus

4. Terms

5. People in Environmental Health

 

 

 

 

 

   

 

 

Getting Started

A. Some common sense....

B. County libraries with internet access:

 

 

 

 

 

 

 

 

 

 

Some common sense....

Technology can sometimes turn on us! With that in mind, please consider the following common sense recommendations:

1. When all else fails, contact me! You can contact me:

  • by phone (818-677-4708),
  • by fax (818-677-2045),
  • by email,
  • during office hours, or
  • in class. 

2. Don't forget the other traditional sources:

  • Consult the syllabus.
  • Consult the textbook.
  • Talk with your classmates.

3. Click here for county libraries with internet access.

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Syllabus

A. Course Description

B. Course Objectives

C. Instructor

D. Grading

E. Text

 

 

 

 

 

 

 

 

 

 

1. COURSE DESCRIPTION 

This course is an analysis of physical, chemical, and biological influences on human health with the aim of controlling them.  
Prerequisites: completion of a basic science background.

[3] credits

 

 

 

 

 

 

 

 

 

 

 

2. COURSE OBJECTIVES:

     
     The purpose of Health Sciences 356A and 356B is to introduce 
     basic terms, core concepts, and fundamental skills used by 
     environmental health professionals.  On completion of this 
     course the student should be able to: 
 
     1. analyze environmental agents in terms of their 
        sources, basic attributes, and fate;
 
     2. identify adverse effects from each agent on 
        human health (acute and chronic), ecosystems, and 
        other risks (including economic and psychological); and 
 
     3. select protective measures for each effect with 
        systematic controls consistent with laws     
        (emphasizing risk communication and management).

 

 

 

 

 

 

 

 

 

C. Instructor:

Tom Hatfield, R.E.H.S., Dr.P.H.

Dept. of Health Sciences
California State University
Northridge CA 91330 U.S.A.  
 
Office hours:  MW 12:15-1:15  (Room 2101-H)
Phone:           Office:   818-677-4708           FAX:      818-677-2045                    
Lectures:       Sect. 1:  MW 11-12:15   
                     Sect. 2:     M  4-7            

 

 

 

 

 

 

 

 

D. Grading

3 objective exams (equal weight, non-cumulative)

1 journal article summary (further explanation in class)

 

 

 

 

 

 

 

 

 

 

 

 

 

E. Text:

Salvato J., Environmental Engineering and Sanitation,

John Wiley and Sons, 1992.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

356A Quizzes

A01. Introduction, part I

A02. Introduction, part 2

A03. Communicable Disease I

A04. Communicable Disease II

A05. Food Safety I

A06. Food Safety II

A07. Vector Control I

A08. Vector Control II

A09. Vector Control III

A10. Solid Wastes

A11. Hazardous Wastes

Records by Student I.D.

 

 

 

 

 

 

Review of Terms

1. Exam #1

2. Exam #2

3. Exam #3

 

 

 

 

 

 

 

 

 

 

 

 

Exam #1:

1

environmental health

50

droplet nuclei

2

sanitarian

51

Airborne

3

health

52

"common cold"

4

environment

53

influenza

5

epidemiology

54

tuberculosis

6

prevalence, incidence

55

coccidioidomycosis

7

mutagenic, teratogenic

56

Waterborne

8

tolerance

57

typhoid fever

9

interactions

58

paratyphoid fever

10

synergism

59

cholera

11

potentiation

60

shigellosis

12

antagonism

61

amebiasis

13

laws

62

giardiasis

14

statutory law

63

Helminths

15

administrative law

64

trichinosis

16

constitutional law

65

schistosomiasis

17

common law

66

ascariasis

18

legal concepts

67

19

malfeasance

68

taeniasis

20

misfeasance

69

"pneumonia"

21

nonfeasance

70

beef tapeworms

22

police power

71

pork tapeworms

23

nuisance

72

enterobiasis (pinworm)

24

subpoena

73

25

due process

74

hookworm

26

equal protection

75

27

exclusionary rule

76

28

NEPA

77

29

population and energy

78

30

demographic transition

79

31

desertification

80

32

communicable disease

81

33

agent, reservoir, host

82

34

pathogenicity, virulence

83

35

incubation period

84

36

infection

85

37

carrier

86

38

asymptomatic

87

39

incubatory

88

40

convalescing

89

41

transmission

90

42

fomite

91

43

vectors

92

rabies

44

infestation

93

ringworm

45

types of prevention

94

tetanus

46

coliforms

95

anthrax

47

enteric

96

leprosy

48

helminths

49

zoonoses

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Exam #2:

1

foodborne illness

45

ciguatera

2

"ptomaine"

46

potato poisoning

3

intoxication

47

spoilage

4

infection

48

flat sour

5

chemical poisoning

49

TA

6

salmonella

50

sulfide

7

typhimurium

51

canning:

8

enteritidis

52

blanch

9

campylobacter

53

exhaust

10

listeriosis

54

retort process

11

type a viral hepatitis

55

dishwashing

12

brucellosis

56

additives:

13

trichuriasis

57

DES

14

staphylococcus

58

nitrites

15

clostridium

59

MSG

16

botulinum

60

sulfites

17

perfringens (welchii)

61

toxicity

18

Vibrio parahemolyticus

62

hazard

19

Bacillus cereus

63

safety

20

pasteurization

64

Delaney Clause

21

ultra high temp.

65

GRAS list

22

ultra pasteurization

66

pest, vector

23

HTST

67

rodents

24

holder

68

Rattus norvegicus

25

phosphatase

69

Rattus rattus

26

thermometers

70

Mus musculus

27

gastroenteritis

71

cockroaches:

28

sterilize

72

American

29

disinfect

73

Oriental

30

sanitize

74

German

31

embargo

75

Brown-banded

32

toxins:

76

lice:

33

exotoxin, endotoxin

77

Pediculus capitis

34

enterotoxin, neurotoxin

78

Pthirus pubis

35

aflatoxin

79

Pediculus humanus

36

anisakiasis

80

epidemic typhus

37

thermoduric

81

fleas

38

thermophilic

82

Ctenocepalides

39

mesophilic

83

Xenopsylla cheopis

40

psychrophilic, cryophilic

84

flies

41

favismism

85

Musca domestica

42

snake root

86

mosquitoes:

43

paralytic shellfish poisoning

87

Anopheles

44

scombroid fish poisoning

88

Culex

89

Aedes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Exam #3:

1

mode of action:

41

waste

2

stomach poisons

42

garbage

3

contact poisons

43

rubbish

4

dessicants

44

pyrolysis

5

fumigants

45

composting, humus

6

spiracles, tarsi

46

resource recovery:

7

LD-50, dose response curves

47

reuse, reclamation, recycling

8

inorganics:

48

source reduction

9

Boric acid

49

sanitary landfill:

10

Sodium fluoride

50

landfill gas (LFG)

11

Paris Green, Silica gel

51

refuse derived fuel (RDF)

12

botanicals:

52

leachate

13

Pyrethrum (pyrethroids)

53

area methods, trench method

14

Rotenone (rotenoids)

54

incineration:

15

Nicotine

55

rectangular

16

chlorinated hydrocarbons: DDT

56

vertical circular

17

organophosphates:

57

rotary kiln

18

Parathion, Malathion

58

photodegradation, biodegradation

19

DDVP (Dichlorvos)

59

lignin

20

Diazinon

60

Hazardous Wastes

21

carbamate:

61

ignitibility, reactivity

22

Carbaryl (Sevin), Aldicarb

62

corrosivity, toxicity

23

rodenticides

63

non-specific sources ("F-list")

24

anticoagulants:

64

specific sources ("K-list")

25

warfarin, pival,

65

acute hazardous waste

26

fumarin, PMP, diphacinone

66

hazardous waste manifest

27

quick kill:

67

information clearinghouse

28

Strychnine, 1080, 1081

68

materials exchange

29

red squill

69

wet air oxidation

30

cyanide, ectoparasites

70

neutralization

31

zinc phosphide, ANTU, Norbromide

71

precipitation

32

2,4,5-T, 2,4-D

72

distillation

33

Anopheles, Culex, Aedes

73

TSD facility

34

Gambusia affinis

74

stabilization

35

integrated pest management:

75

surface impoundments

36

autocide

76

deepwell injection

37

pheromones

77

residuals repository

38

juvenile hormones

78

FR, CFR, CHEMTREC

39

antifeedants

79

RCRA:

40

FIFRA, ToSCA

80

HMTA, HSWA, SQG

81

CERCLA:

82

NCP, CERCLIS, HRS, NPL, RQ,

83

SARA:

84

ATSDR, TPQ, EPCRA,