Understanding Hospitality & Procurement Policies

Tuesday, April 12, 2016 - 9:00am to 9:55am

Location:

Human Resources Training Room, Oviatt 16, Garden Level

Facilitated by: Deborah Flugum, Director, Purchasing & Contract Administration

Audience: All Staff & Faculty

The ability to continuously offer engaging and relevant programming to those we serve, or to purchase goods and services when we need them; most often relies on having and keeping our “ducks in a row.”

In this session we’ll review the various purchasing options available to you, and look at the procurement matrix; as well as the hospitality expense policy and State Trust & Lottery funding.

Outcomes: Participants in this workshop will:

Better understand the overall procurement process
Have a better understanding of the policies that govern hospitality expenses
Understand the competitive bid process and thresholds.

Register for this event in 4 Easy Steps:

1. Log into the myNorthridge Portal

2. Locate the Training/Professional Development pagelet and select the Employee Learning & Training Link

3. Select Instructor Led Training Sessions under Upcoming Events, and find the session you want to attend.

4. Select Enroll

After you have successfully enrolled, you will receive an email which you can use to automatically book the commitment to your calendar.

If you require an accommodation to attend this program, please contact Human Resources at x 6566 at least 7 business days in advance of the program.

If you are interested in attending this session but unable to because of a conflict in when it is being offered; or have a topic for a suggested workshop or training, please let us know by accessing and completing this FORM.

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Understanding Hospitality & Procurement Policies

Tuesday, April 12, 2016 - 9:00am to 9:55am

Facilitated by: Deborah Flugum, Director, Purchasing & Contract Administration